Serrano's Caf? Mexican Rice

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6 Servings
Rice Mexican
Winter Thanksgiving Superbowl Summer Spring New Year Fourth of July Fall Steam Mexican Get to gethers Dinner party Company Side Dish Brunch Rice

1 cup Basmati e
1/4 white onion small, ced
1 lic, minced
1/2 carrot, ced
1 ts knorrs dry ato boullion
2 Tb oil
1 Tb ter
2 cups water
Salt and per to taste

Rinse rice under cold water in a colander until water is clear?dry In skillet, add oil and butter,,,,make sure pan is extrememly hot, add onion, garlic, carrot, salt and pepper. Saute on high heat for a few minutes, then add rice, continue stirring for 5 mins, try to brown the rice a little, if it doesn't brown, that's ok. Then add water, the pot will steam so watch your head?lol?.then add the tomato boullion, just mix a little, avoid stirring too much. Bring water to a boil, then turn heat down to the lowest temp without having the flame go out, cook for 20 minutes. Take of heat and let set for 15, do not take the cover off until it has sat for 15-20 minutes.


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