Mediterranean Meat Pies

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8 Servings
Lamb Mediterranean
Lamb Mediterranean Middle Eastern Sfiha

1 tube of refrigerated Pillsbury Grands cuits
1 tablespoon etable oil
1 pound of fresh ground b
1 medium on chopped fine
1/2 teaspoon ground namon
1/2 teaspoon ground spice
1/4 teaspoon ck pepper
1/4 teaspoon te pepper
1 t to taste
1/2 cup chopped atoes
2 tablespoons fresh on juice

1. Combine all ingredients (except for biscuits) and let marinate in a covered bowl overnight in refrigerator. 2. Open the biscuit package, and let them sit until the dough is room temp. Grease a cookie sheet, and press the biscuits into 6 inch pies. If necessary, add a small amount of oil to them with your fingers. Fill the pies with the meat mixture, and turn over the ends slightly. Bake at 350 degrees for about 15 minutes, or until browned.


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