6 Servings
Potatoes - Hash Browns American
potato soup paula deen Potatoes - Hash Browns American
1 bag frozen hash-brown atoes
3 cans cken broth
1 can cream of cken soup
1/2 cup chopped on
1/4 teaspoon ground ck pepper
1 package am cheese softened
GARNISH: minced green onions, ddar cheese
1 I used am of mushroom soup 1/2 cup chopped onion, and 4 oz of cream cheese for a thinner p
In a 6-quart electric slow cooker, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours. Stir in cream cheese; cook 30 minutes, stirring occasionally, until combined. Garnish with green onion, if desired.
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