James Beards Mac and Cheese

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1 Servings
Cheese Uncategorized


1/4 c ter
1/4 c ur
2 c Warm k
1 ds per
1/2 ts asco, or more
1/2 c Heavy am
12 oz Coarsely grated ddar
8 oz Macaroni, cooked and ined

Preheat oven at 350 F. In a heavy saucepan over low heat, melt butter. Add flour, stir with a wooden spoon for 3 minutes or until roux is frothy and taste of raw flour is gone. Gradually stir warm milk into roux. Turn up heat, stir until sauce is just at boiling point. Turn down heat, let simmer a few minutes. Add pepper and Tabasco (it brings out the flavor, so dont be shy). Stir in heavy cream and simmer briefly until flavors are blended. Stir 3/4s of the cheese into the simmering sauce until melted. Combine sauce with macaroni, pour into 2 qt dish. sprinkle with remaining cheese, bake for 30 minutes or until bubbly and light golden. Serves 4. Posted to FOODWINE Digest 16 Dec 96 From: Nancy Murdock and lt;murdock and at;SHORE.NET and gt; Date: Mon, 16 Dec 1996 17:32:09 -0400


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