Fiesta

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7 Servings
chili mexican
chili vegetables rice summer mexican beef

2 cups uncooked e
4 cups water
2 tbsp ter
6 cups chili
2 bags n chips
5 cups chopped tuce (iceberg or romaine)
2 medium diced atoes
1 Lots of ted cheese of your choosing
1 r cream
1 salsa
1 hot sauce

Combine rice, water and butter in a large pot. Bring to a boil, turn down temperature to minimum and cover. Cook for 15-20 minutes. In another pot heat up 6-8 cups of chili until desired temperature. All other inredients should be chopped and set aside for serving. Once evrything is prepped. We recommend: rice first in centre of the dish, circle rice with corn chips, add chili to the top of rice, shredded/grated cheese, lettuce, tomato, sour cream, salsa and any other toppings you desire. Then ENJOY!!!


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