Bow Tie Pasta Salad

8 Servings
Bow tie pasta American
Pasta Salad Feta Bow tie pasta American

12 ounces bow tie ta cooked according to package directions
1/2 cup ve Oil
1/3 cup on juice (about 3 lemons)
2 cloves lic minced or pressed
1 teaspoon Lemon pepper soning
1 teaspoon lian seasoning
1 teaspoon fresh ground ck pepper coarse
1 cups rry tomatoes
1 cup small black ves sliced
1 small purple on
1/2 cup fresh sley
1 small umber
1 1 8-ounce block a cheese

Place pasta in chilled medium bowl. In another bowl, add olive oil, fresh squeezed lemon juice, garlic, the dry seasonings and freshly ground black pepper. Whisk until well mixed. Pour half over pasta and stir lightly with spatula. Slice cucumber thinly and cut into quarters. Cut cherry tomatoes into quarters. Coarsley chop purple onion. Snip parsley. Drain can of olives. Add all to pasta along with the rest of the dressing. Cut Feta cheese with a pastry blender and add to pasta and vegetables. Toss lightly.


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