8 Servings
Flour English
Puddings Yorkshire Batter Roast Pudding Dinner Flour English
110 g Plain ur
2 medium s
300 ml Full k
2 tablespoons of ve oil or Beef Dripping
1 Large pinch of t
Throw the flour in a bowl and add salt. Add the Eggs and gently whisk into the flour. Gradually add the Milk. Fridge the mixture for half an hour. Put half teaspoon of oil into a muffin or bun tin and place in a preheated (220 degrees) oven for ten minutes. Remove batter from fridge and whisk. Quicly pour into the hot wells of the tin. Put in top of oven for 20 minutes turning the tray after ten.
VIEW THE RECEIPT
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