Baked Ziti

12 Servings
Pasta American
Kid Friendly Winter Fall Bake Main Dish Pasta American

1 pound Ziti ta- dry
1 medium on chopped
1 pound und beef
2 26 oz jarred ghetti Sauce
6 ounces volone cheese sliced
1 1/2 cup r cream
1 cup zarella shredded
1/4 cup mesan cheese grated

Preheat oven to 350 degrees. Butter/grease a 9 x 13 inch baking dish. Brown ground beef and chopped onion. Drain Add spaghetti sauce to ground beef mixure and simmer while preparing pasta (15 minutes). Prepare pasta according to package while sauce mixture simmers. I salt the water used to boil the pasta. Drain pasta. Layer as follows in the prepared 9 x 13 baking dish 1/2 of the prepared Ziti provolone cheese spread sour cream over the top of provolone cheese. Spreading sour cream is easier if provolone is given a chance to melt a bit on top of the hot pasta. 1/2 of the spaghetti sauce mixture remaining Ziti pasta mozzarella cheese remaining spaghetti sauce Top with Parmesan cheese. Cover with foil and bake 30 minutes or until bubbly. Uncover and bake an additional 5 minutes. Enjoy


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