Click here for a larger picture of Apple-Pecan Tenderloin Medallions
4 Servings
Pork American
Winter Fall Bake Main Dish American Pork Dinner Summer Sweet
1 pound k tenderloin
2 tablespoons ter
1 (16 oz.) can sliced apples ined
1/4 cup packed wn sugar
1/2 cup chopped ans
Trim fat from pork. Cut pork into 1/2-inch-thick slices. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
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