Southwestern Slow Cooker Chicken and Potato Soup

4 Servings
Chicken American
Mildly Spicy Slow Cooker Southwestern Soup Chicken American Low Fat

3/4 pounds uncooked boneless, skinless cken breast (cut in
2 medium et potatoes, peeled (cut into 1-inch cubes)
1 large on chopped
29 ounces canned diced atoes salsa style with chiles, undrained
14 ounces fat-free cken broth
1 teaspoon dried gano
1/2 -teaspoon ground in
1 cups frozen n kernels not thawed

1. Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker. 2. Cover and cook on low-heat setting for at least 6 hours. 3. Stir in corn; cover and cook on high-heat setting until chicken is no longer pink in the center and vegetables are tender, about 30 minutes.


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