25 Servings
Mushrooms
American
Saute Bake Advance Hors dOeuvres Appetizers Mushrooms American
1 pound hroom
6 tablespoon ter
1/2 cup nuts optional
1/2 cup sley
1 on
1 cup ddar sharp, coarsely grated
1/2 cup ad crumbs
1/4 teaspoon t or to taste
Preheat oven to 350?. Remove stems from mushrooms and chop stems. Melt butter, with a pastry brush gently brush mushroom caps all over with melted butter. Arrane caps, stemmed sides up on a large baking sheet Lightly toast walnuts and finely chop if using. Finely chop parsley. Finely chop onion and in a large heavy skillet sauted with chopped stems in remaining butter over mod high heat until mixture is softened. Remove skillet from heat and stir in remaining ingredients. Divide mixture among mushroom caps, mounding it slightly. Mushrooms may be stuffed a day ahead and chilled overnight. Bake in middle of oven for 20 minutes and serve warm.
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