Awesome Lasagna

Click here for a larger picture of Awesome Lasagna
8 Servings
Meat Italian
Italian Pasta Main Dish Meat Dinner dinner next week

2 cups otta
8 ounce volone Cheese grated
8 ounce zerella cheese grated
8 ounces Romano Cheese ted
1 ea
1/4 cup k
1 tablespoon Fresh il chopped
1 tablespoon lic chopped
1/2 pound migiano-Reggiano Cheese shredded
t to taste
Black per to taste
**MEAT SAUCE**
2 tablespoon ve oil
1 package Lasagna Noodles
2/3 pound und beef
1/3 pound Ground k
t to taste
2 cup on finely chopped
1/2 cup ery finely chopped
1/2 cup rot finely chopped
2 tablespoon lic chopped
2 can (28 oz) Chopped atoes
1 small ato Paste
4 cup f Broth
2 sprigs Fresh me
2 ea leaf
2 teaspoon Dried gano
2 teaspoon Dried il
1 pinch pepper crushed
2 ounce migiano-Reggiano Cheese grated

In a mixing bowl, combine the ricotta, provolone, mozzarella, romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper. Spread 2 1/2 cups of the meat suace on the bottom of a deep dish lasagna pan. Sprinkle 1/4 grated cheese over the sauce. Cover the cheese with 1/4 dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat the process with the remaining ingredients, topping the lasagna with the remaining sauce. Place in oven and bake until bubble and golden, about 45 mins to an hour. Remove from oven and cool for 10 minutes before serving. Slice and serve. Sauce: In a large suacepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When oil is hot, add the meat and brown for 4-6 minutes. Add the onions, celery and carrots. Season with salt and pepper. Cook for 1-5 minutes or until the vegatables are soft. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes. Whisk the tomato paste with the stock and add to the tomatoes. Add the herbs. Mix well. Bring liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed. During the last 30 minutes of cooking, reseason with salt and pepper and sitr in the cheese. Remove form the heat and let sit for 15 minutes.


VIEW THE RECEIPT