Honey Glazed Salmon

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4 Servings
Salmon American
Sweet savory fish fillet dinner honey salmon Salmon American

1 cup le juice
2 tablespoons ey
4 lets of salmon
1 tablespoon on juice
1 bunch antro chopped
1 Non stick spray
1 Salt and per; to taste

1 Preheat oven to 350°F. Place salmon fillets in a baking dish. 2 In a saucepan bring the juice and honey to a boil and reduce by half. 3 Pour this glaze over the salmon and let it sit for 10 minutes. 4 Spray an oven-proof skillet with non stick cooking spray and place over medium-high heat. Season both sides of the salmon with salt and pepper. Place the salmon in the skillet. Cook for 2 minutes, brushing the top with glaze so that the salmon begins to caramelize. 5 Turn the salmon fillets over and brush with the remaining glaze. Add the lemon juice to the skillet. Transfer the skillet to the oven. Bake for 6 minutes or until the salmon is flaky. 6 Serve over rice and garnish with cilantro.?


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