Click here for a larger picture of Sourdough Blueberry Muffins
1 Servings
Grains Uncategorized
Breads Quick/muffi Sourdough b Blueberries Egg Blueberries Raisin Milk Grains
3/4 c Sourdough ster; ( approx
1/2 c Whole at flour
1 1/2 c White ur
1/2 c Oil
1/2 c ar
1/2 c Evaporated k; canned
1
1 c eberries ; or raisins
3/4 ts ing soda
Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jacks Cookery ( Jack Mabee, sourdough expert ) and gt;From: LIR119 and at;delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jacks Cookery
VIEW THE RECEIPT
No comments:
Post a Comment