Click here for a larger picture of Basic Fried Rice
Rice
Chinese
Bake Rice Side Dish Chinese
3 md s
1 med. on diced
2 Tbsp. etable oil
4 cups Cooked e
4 oz. mixed peas and rots
Sauce to taste
Lightly beat the eggs with a pinch of the salt. Heat oil in a preheated wok or skillet, and lightly scramble the eggs. Add the rice and stir. Add the remaining salt, onions, and peas. Blend well and serve. Note: Get creative by adding diced pork or chicken and turning this side dish into a complete entree
VIEW THE RECEIPT
No comments:
Post a Comment