Banana Crumb Muffins

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1 servings
Banana Uncategorized
Tasteofhome Butter Banana Salad Winter Fresh

1 1/2 c -purpose flour
1 ts ing soda
1 ts ing powder
1/2 ts t
3 lg Ripe anas; mashed
3/4 c ar
1 ; lightly beaten
1/2 c ter; melted
Topping
1/3 c Packed wn sugar
1 tb -purpose flour
1/8 ts Ground namon
1 tb ter

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.


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