8 Servings
Cabbage Uncategorized
Main Dish Bake Slow cook Low Fat Cabbage Uncategorized Dinner Winter Comforting
1 1/2 pound lean und beef
1 large on chopped
1 teaspoon t
1/4 teaspoon per
1/2 cup Minute e
1 head bage
1 large can ato paste
1 can ato soup
1/4 cup egar
1/4 cup wn sugar
Brown meat, onion, salt and pepper. Add rice and mix well. Grease a 9x13 inch pan. Cut ? head of cabbage finely and place in bottom of baking dish. Add meat mixture. Cut remaining head of cabbage and layer over top of meat. Make sauce by combining tomato paste, tomato soup, vinegar. Brown sugar and salt and pepper to taste. Mix well and pour over layer of cabbage. Cover with foil and bake at 350 degrees for 1 ? hours. Per Serving (excluding unknown items): 265 Calories; 2g Fat (19.4% calories from fat); 9g Protein; 12g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 512mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
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