3 Servings
Grains Uncategorized
Quick Corn Butter Raisin Milk Grains
1 c ur
1 ts t
1 ts ing powder
1 ts ing soda
1 1/2 c Whole at flour
1/2 c nmeal
3/4 c asses
2 c termilk
1 c sins
Recipe by: The Doubleday Cookbook Grease 3 clean 14-ounce cans and line bottoms with circles of greased wax paper. Sift together white flour, salt, baking powder, and soda into a large bowl, stir in whole wheat flour and corn meal, them mix in molasses and buttermilk. Stir in raisins. Spoon into cans, filling no more than two thirds, cover with a greased double thickness of foil, and tie or tape securely. Place on a rack in a large kettle, pour in enough boiling water come halfway up cans, and steam about 1 hour until well risen and a metal skewer inserted in the center comes out clean. Lift cans from water, cool upright 1-2 minutes on a wire rack, then invert and ease the loaves out. C slightly on racks before cutting or cool to room temperature. Slice 1/4 in thick. Posted by Allison Meyer Posted to MM-Recipes Digest by "Rfm" and lt;Robert-Miles and at;usa.net and gt; on Oct 07, 98
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