Click here for a larger picture of Hot Crab Dip
4 Servings
Crab meat Uncategorized
Bake Holidays Easy Quick Under 30 min Appetizers Crab meat Fall Savory
1 6 oz can bmeat drained and flaked
1 8 oz package am cheese
1 tablespoon Minced on
1 tablespoon on juice
1 dash enne pepper
1 cup ddar cheese shredded
Combine all ingredients except cheddar cheese. Place in a small oven safe dish and top with cheddar cheese. Bake at 350F for about 20 minutes untill hot and bubbly. Serve with crackers or breadsticks.
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