Seafood Chowder-By Renette

Click here for a larger picture of Seafood Chowder-By Renette
6 Servings
Seafood-Other American
Main Dish Soup Quick Winter American Seafood-Other Dinner chowder Creamy

1 stick ter
1/2 cup add ur as required to make a roux
3 cups k
2 can (12 oz) cken broth
4 atoes quartered
1 medium on chopped
4 slices on chopped small pieces
2 can (12 oz) ms minced or chopped drained
2 can (12 oz) ms minced or chopped undrained
2 package b
1 pound imp deveined cut in half
t to taste
per to taste
1 teaspoon meg
2 pints Heavy am

Mix butter and flour to make a roux. When throroughly blended, add milk to consistency if thin gravy. Add chopped onions and uncooked cut up pieces of bacon along with chicken broth and potatoes. Cook on medium until potatoes soft. Add clams and clam juice as well as any other seafood you want except shrimp. Simmer until consistency you desire. May add more milk or more roux if desired. Add heavy whipping cream and seasonings. The add shrimp. Continue to cook on medium heat until shrimp are pink throughout. Taste great with Sourdough bread and Salad.


VIEW THE RECEIPT