6 Servings
Potatoes Uncategorized
Summer Spring Picnics Advance Side Dish Salads Potatoes Uncategorized
2 pounds atoes
4 to 5 en onions
1/3 cup pickled ons (or regular)
1 medium rot
3 gherkins pickles
1 le
4 tablespoons onnaise
4 tablespoons r cream
1/4 teaspoon ry powder
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Optional: 1 chicken/vegetable illon cube
Fresh sley minced optional
Peel and dice your potatoes in 1 1/2 inch cubes. Wash them and boil them in salted water (add a bouillon cube for more flavor) for about 10 minutes. Until tender. Wash and finely mince the green onions, pickled onions, and gherkins. Peel and grate the carrot and apple. Drain the potatoes. Mix 4 slightly heaping tbsp of mayonnaise with 4 tbsp sour cream. Add 1/4 tsp curry powder, pepper, and salt. Whisk. Mix potatoes with the onions, carrot, apple, and pickle. Pour the mayonnaise mix on top. Mash everything until you have a consistency you like. Leave some texture in there. (I like a couple mashes, then I stir it) Chill for a couple hours. Garnish with fresh parsley, green onions, and carrots if desired.
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