Spaghetti and Meat Balls

8 Servings
Tomatoes Italian
Winter Valentines Day Superbowl Summer Spring New Year Fourth of July Fall Main Dish Tomatoes Italian

1 teaspoon ra virgin olive oil as required
1/2 dozen Hot Italian sages gluten free sliced
1 tablespoon li paste gluten free as required
2 tablespoons lic shredded
1 each Sweet on diced
2 tablespoons ato puree as required
1 teaspoon sauce gluten free as required
1 can (28 oz) ato puree crushed
1 can (28 oz) atoes diced
6 leafs Basil ced
6 sprigs lian parsley leaves minced
1 sprig Thyme ced
1 sprig emary minced
2 sprigs gano minced
1 teaspoon her Salt as required
1 teaspoon ck pepper as required
1 package Rice pasta spaghetti ten free boiled

1. In a 4 quart pot add the olive oil (EVOO) and bring up to mid. heat (5). 2. Once at right temp, cut Hot Italian Sausages into 1/2 inch pieces (use sharp knife as it cuts better). 3. Let meat cook but keep stirring as the meat will stick to pot. 4. When meat is starting to turn light brown and the onion, red wine vinegar and chili paste. 5. Let onoins cook down and then add garlic, soya sauce and can of tomato puree. 6. Now turn heat down to (3) let simmer for about 15 min. then add can of diced tomatos. 7. Leave to simmer another 15 min. now add your herbs, salt and pepper. 8. Turn it down to (2) and let low simmer go for 25 min. stir it every 5 min. 9 Use fresh herbs for best taste. !0. Don''t like it a bit spicey then omit the chili paste.


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