Click here for a larger picture of Beet Gratin
8 servings
Cheese Uncategorized
Emeril Cheese Parmes Bread Crumb Butter Olive oil Onion Parmesan Summer Buttery
4 c Sliced ts (both red and
1 c Thinly-sliced ons
2 c Seasoned ad crumbs
3 tb ter
ve oil; for drizzling
mesan cheese; for
Bayou Blast - {Emeril?s
t; to taste
Freshly-ground te pepper;
* Note: See the ?Bayou Blast - {Emeril?s Creole Seasoning}? recipe which is included in this collection. Preheat oven to 375 degrees. In a buttered gratin or heavy baking dish, layer beets, onions and half of the bread crumbs, dotting each with butter and seasoning each layer with olive oil, Parmesan cheese, Bayou Blast and salt and pepper, to taste. Finish with bread crumb layer on top. Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly. Serve directly from dish. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a and at;prodigy.com 02-09-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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