6 Servings
Turkey Hawaiian
Picnics Fourth of July Grill Turkey Sauces Sandwiches Hawaiian
1/2 cup Dry ad crumbs
1 pound und turkey
1/2 cup bell pepper (or green)
1/2 cup en onion thinly sliced
1 teaspoon ger Root chopped
8 ounce eapple slices (reserve juice)
1/4 cup Pinele juice
1 cup iyaki sauce (honey marinade flavor with sesame seeds)
1/2 teaspoon t
4 ea burger buns
PREP TIME: 15-20 min COOK TIME: 12 min READY IN: 32 min Prepare charcoal grill and preheat to 165 degrees F. In a large mixing bowl, combine ground turkey, bread crumbs, green onion, red bell peppers, ginger root, 1/4 cup reserved pineapple juice and salt; mix gently but thoroughly. Form the meat mixture into six to eight 1/2-inch thick patties. Grill patties over medium coals 10-12 minutes or until meat is no longer pink and internal temperature is 165 degrees F. Using a heat proof barbeque turner, turn burgers over once durring cooking. Baste the burgers with teriyaki sauce using a basting brush during the last 2 minutes of grilling. Grill pineapple slices 5 minutes, basting with teriyaki sauce. Serve burgers on grilled buns, if desired; top with pineapple slices.
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