Kathy's Cinnamon Coffee Cake

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14 Servings
Wheat American
Bake Desserts Brunch Breakfast Wheat American Winter Sweet

1/2 Cup rtening
1/2 Cup Butter ( Kathy uses 1 cup margarine instead of the rtening and butte
1 1/4 Cup ar
2 s Beaten
1 Cup r cream
1 teaspoon illa extract
2 Cups ur sifted
1 teaspoon ing powder
1/2 teaspoon ing soda
-- Topping --
6 Tbsp. ar
1 1/2 tsp. namon
1/4 cup sins minced
1/4 cup Pecans ced

Blend all ingredients except topping. Put half in a greased bundt or angel food pan. Sprinkle with half of topping (cinnamon and sugar) and all of the minced raisins and pecan nuts. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.


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