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12 Servings
Chocolate
American
chocolate sweet exquisite Dessert chocolate bocas del toro Chocolate American
1 3 cup plus 3 tablespoons ter
1 cup plus 4 tablespoons baking colate finely grated
2 cups of ar
4 s
1 1/2 teaspoons illa
1 1 cup water
1 1/3 cups sifted ur
8 oz. of am cheese softened
12 oz. semi sweet colate chips
1 tablespoon ey
1 cup dered sugar
2 tablespoons k
Brownies - melt butter and chocolate in a double boiler and let cool. Grease a 9” x 13” pan. Mix 1 1/2 cups sugar, 2 eggs, water and 1 teaspoon vanilla until smooth. Add cooled chocolate mixture. Stir in sifted flour. Pour 1 of brownie mixture into pan. Beat cream cheese, 2 eggs and 1/2 cup sugar until creamy. Add chips and spread gently over brownie batter in pan. Spread remaining brownie batter on top of cream cheese layer. Bake in pre-heated oven at 350 degrees for 40 minutes. Frosting - melt butter and chocolate. Add honey and 1/2 teaspoon vanilla until blended. Add powdered sugar and milk and mix until smooth. Drizzle over the top of cooled brownies.
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