10 Servings
Pumpkin
American
Desserts No Cook Fall Pumpkin American
1/4 cup Caramel ice am topping
2 tablespoon Caramel ice am topping
1 ham cracker pie crust
1/2 cup an pieces
2 tablespoon an pieces
1 cup k
2 package illa pudding
1 cup pkin
1 teaspoon namon ground
1/2 teaspoon meg ground
8 ounce Whip am
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whip cream. Spread into crust. Refrigerate at least 1 hour. Top with remaining whip cream, caramel topping and pecans just before serving.
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