4 Servings
Pasta
Uncategorized
Sauces Pasta Corn Parmes Cottage Cheese Garlic Cheese Parmesan Milk
1 c mmed milk
1/2 c Lowfat tage cheese
1 tb nstarch
1/4 ts t
1/8 ts per
1/4 ts lic powder
1/2 c mesan cheese
Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. Serve with hot, cooked fettuccini. Makes 4 serving. Posted to MM-Recipes Digest by "Wayne T. Jones" and lt;waynej and at;mail.austasia.net and gt; on Aug 30, 1998
VIEW THE RECEIPT
No comments:
Post a Comment