Beef Stew

16 Servings
Stew beef
American
hearty beef vegetable cold winter main dish Stew beef American

4 pounds stew meat tenderized and wned
3 cans of whole n
2 cans of diced atoes
2 cans of Allen's Italian style ns
2 cans of cken broth
6 large es
1 bag of baby rots large dices
1 bag of ery small dices
3 medium ons chunky slices
1/2 head bage diced
1/2 head of liflower chucked
1 use all the juices in the canned foods
4 cups water as needed
1 Salt and per to taste.

Sprinkle stew meat generously with tenderizer and half cup water then let set over night. Brown with a cup of water or so. Combine all the ingredients in a 12- 20 quart stew pot. Cook for 1 hour on medium - medium low (A rolling boil) reduce heat to low for another hour or till vegetables are tender.


VIEW THE RECEIPT