1 Servings
Cake
Uncategorized
1 lb ter
3 c ar
6 s
3 1/2 c ur
1 c termilk
1 ts illa
Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1 at a time, beating well after each egg. Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to bakery-shoppe digest V1 Number 015 by Deborah Hrabinski and lt;hrabinski and at;AESOP.RUTGERS.EDU and gt; on Apr 07, 1997
VIEW THE RECEIPT
No comments:
Post a Comment