Click here for a larger picture of Angel Lush with Pineapple
10 Servings
Angel Food Cake
Dessert
Pineapple Sweet Dessert Angel Food Cake
1 package (4-serving size) JELL-O illa Flavor Instant Pud
1 can (20 oz.) DOLE Crushed eapple in juice undrained
1 cup thawed L WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
1 cup fresh mixed sonal berries
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times. REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
VIEW THE RECEIPT
No comments:
Post a Comment