8 Servings
Pudding
Dessert
Pistachio Sweet Sugar Dessert Cake Pie Pudding
1 2/3 c ur
3/4 c ter
1/2 c chopped nuts (ans)
1 c dered sugar
1 c l whip
8 oz package of am cheese
2 package instant tachio pudding
4 c k
Combine flour, butter, and nuts and press into 9x13 pan. Bake at 350F for 15 minutes. Cool. Mix softened cheese and sugar, add cool whip, spread over first layer. Mix pudding and milk. Spread over second layer. Top with remaining cool whip. Refrigerate overnight.
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