12 Servings
Bread
American
Snacks Side Dish Bread American
1 loaf Italian Bread or French Bread
0.5 cup Butter or garine softened
8 cloves Fresh lic
1 teaspoon lic Salt
2 tablespoons mesan Cheese Grated
1 tablespoon sley Flakes
Use a loaf of bread that is hard and crusty, not the soft breads as the crusty bread makes a better garlic bread. Slice the bread all the way through. Place on aluminum foil. Chopped garlic, mix with softened butter, and add garlic salt. Butter the right side only of each slice of bread. Butter the top too, then sprinkle parmesan cheese and parsley flakes on the top. Bake at 350 degrees for about 20 minutes. This bread warms up nicely in a toaster oven too if you have leftovers.
VIEW THE RECEIPT
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