Meatloaf Wellington

4 Servings
Beef
American
Beef American

1 can f Gravy
1 1/2 pound und beef or turkey
1 cup Small bread es
1 slightly beaten
1/8 cup ced onion
1 teaspoon t
per
Crescent Rolls

1. Combine 1/4 cup beef gravy with ground beef or turkey, bread cubes, egg, onion, salt and pepper. 2. Mix thouroughly 3. Shape firmly into loaf 4. Place into shallow baking dish. 5. Bake at 375 degrees for 45 minutes 6. Separate crescent rolls, place crosswise over top and sides of meatloaf, overlapping slightly 7. Bake until rolls are golden brown. 8. Heat remaining gravy on stove and serve with loaf.


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