8 Servings
cream cheese
American
sweet creamy crunchy desserts cheesecakes cookie crust cream cheese American
1 package shortbread cookies (such as Lorna Doone) crushed
1 1/2 cups ar divided
1 stick ter melted
16 oz am cheese
2 tsp illa divided
2 s
1 1/2 cups r cream
Combine cookies, 1/4 C sugar (optional for this crust) and the butter and press into a pie pan. Blend the cream cheese, 3/4 C sugar, 1 tsp vanilla and 2 eggs until smooth. Pour into crust. Bake at 325 for 20-25 minutes. Cool 30 minutes. Turn oven to 425. Blend the sour cream, 1/2 C sugar and 1 tsp vanilla. Pour over pie and bake an additional 5-7 minutes. Cool and refrigerate overnight.
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