4 Servings
Soup
Uncategorized
Lunch
2 ts on
2 ts Melted ter
3 ts ur
1 c Grated mild ddar cheese
1/4 ts per
2 c k
1 1/2 c ling water
5 Chicken illon cubes
1 pk Frozen ccoli; (10 oz.)
In saucepan, cook onion in butter until tender. Blend in flour and pepper, add milk. Cook over medium heat until thickened. Add cheese. In another pan dissolve bouillon cubes in boiling water, add frozen broccoli, cook until tender. Add to cheese mixture; blend. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" and lt;diane and at;keyway.net and gt; on Nov 22, 1997
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