8 Servings
Turkey American
Turkey Holiday Meats Grilling American
1 bag of Charcoal
1 Weber ll
12 lb key or desired size
Be sure to rinse and clean complete turkey and cavity before proceeding. Once cleaned, place turkey on pre-heated grill. Turkey is fully cooked when a meat thermometer registers 180 degrees F. in the thigh or 170 degrees F. in the breast; about 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed). Remove turkey from grill after cooking and allow to rest 20 minutes before carving.
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