Waffles

4 Servings
Milk
American
Breakfast Brunch Waffle Iron Milk American

2 cup ur
3 teaspoons ing powder
1 teaspoon t
3 tablespoons ar
2 1/2 cups k
3 s
3 tablespoons ter melted

Sift together dry ingredients. Beat egg yolks and whites separately. Combine beaten egg yolks with milk and add melted butter. Stir quickly into dry ingredients until baltter is smooth. Fold in stiffly beaten egg whites. Bake on hot waffle iron.


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