SPAGHETTI (2-HOUR)

6 Servings
Diced Tomatoes
Italian
Diced Tomatoes Italian

12 ounces spaghetti
1 pound lean und beef
1 teaspoon t
3/4 teaspoon white ar
1 teaspoon dried gano
1 teaspoon Italian ces
1/4 teaspoon ground ck pepper
1/8 teaspoon lic powder
2 tablespoons dried ced onion
2 cans diced atoes
1 1 6 ounce can ato paste
1 can sliced hrooms

Brown beef over medium heat. Drain off fat. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.


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