1 Servings
Chicken
Uncategorized
Chicken Onion Quick
4 cken breasts; (with the
1 pk Dry on-flavored soup mix
Squares of foil
"This is the easiest chicken recipe Ive ever done in the crockpot, and it tastes great, too." Skin the chicken breasts. Place each breast in a square of foil and sprinkle some of the soup mix on it. (One packet of soup mix is enough for all four breasts; you can use any flavor soup you like). Wrap the foil tightly around each breast and place in crockpot, seam-side up. Try to layer the chicken as best you can. Cook 8-10 hours on low. The chicken is extremely moist and flavorful; in fact it falls off the bones. From: "Christine M. Kirker" (cboyce1 and at;UMBC2.UMBC.EDU) Posted to brand-name-recipes by Mapiggy and lt;Mapiggy and at;aol.com and gt; on Jan 24, 1998
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