Click here for a larger picture of Baked Corn Casserole
8 Servings
Corn
American-South
Side Dish Vegetables Bake Christmas Fall Thanksgiving Corn American-South
1/4 cup ter melted
2 3 ounce packages am cheese softened
1 11.25 ounce Whole kernel corn ined
1 15 ounce Cream Style Corn unined
1 4 ounce Chopped green chile pers undrained
1 6 ounce French fried ons
Preheat oven to 350 degrees. In a medium bowl, cream together butter and cream cheese. Mix in the two cans of corn, chile peppers, and 1/2 can of French fried onions. Pour mixture into a one quart casserole dish. Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle the remaining French fried onions over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes or until the onions on top are slightly browned.
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