Blissful Butterscotch Layer Dessert

24 Servings
Cream Cheese American
Refigerate Desserts Brunch Cream Cheese American

6 tablespoons ter melted
1 1/2 cups ham cracker crumbs
2 package am cheese reduced-fat (8 oz each)
2 package terscotch instant pudding sugar-free (1 oz each)
8 ounce Whipped topping uced-fat, thawed
1/2 spoon Rum extract
1/2 cup ar substitute divided, equal to 1/2 c regular sugar

PREP TIME: 20 min + chilling Combine the cracker crumbs, 1/4 c sugar substitute and butter in a small bowl. Press into a 9x13-inch baking dish coated with nonstick cooking spray. In a small bowl, beat the cream cheese and remaining sugar substitute until smooth and then spread over the crust. In another small bowl, whisk the remaining milk with the pudding mix for 2 minutes. let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and rum extract; spread over the top. Refrigerate for at least 4 hours before serving.


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