Spinach Dip inside a Cob Loaf

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8 Servings
spinach Australian
Savory Spinach Vegetable No Cook Appetizers bread spinach Australian

1 cup r cream
1 cup onnaise (egg mayonnaise works well)
1 packet Frozen nach (use once fully defrosted)
1 packet Spring Vegetable Soup Mix (30g)
1 large on
1 large Cob bread loaf

1. Hollow out the cob loaf and cut bread into 3cm squares. 2. Bake hollow cob and bread squares in your oven for about 10-15 or until slightly crispy. Appoximately 120 °C. 3. Mix all other ingredients together in a mixing bowl (if possible do the day before). 4. Place the mixture into the hollow cob loaf and serve with bread squares. You may also consider cutting up extra bread to serve with this because the squares seem to dissappear quite quickly. Once all the bread is gone start breaking off parts from the 'bread bowl'.


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