My mom's Vegetable Soup in Crock Pot

8 Servings
Stew meat American
Crockpot Soup Vegetables Stew meat American

1 lb. w meat
1 can diced atoes undrained
3 cans ato soup
4 cups water (add more if needed)
4 medium atoes cut into chunks
1 medium on diced
2 -3 ery ribs sliced
2 -3 rots sliced
1 cup bage chopped
1 t to taste
1 per to taste
.5 cups macaroni
1 can of n

Cut up carrots, potatoes and celery the night before and store in the refrigerator in cold water. Cut up onions and cabbage the night before also and put in the refrigerator. Add first 11 ingredients to crock pot and cook all day on high. Blanch macaroni in boiling water for 10 minutes two hours before serving soup. Drain and add to soup. Add corn at this time also. Continue cooking on high until ready to serve.


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