6 Servings
Pork chop American
American Pork Cream of Mushroom soup Pork chop
1 -2 Chops per person
2 - atoes per person
1 t to taste
1 per to taste
1 lic to taste
1 -Medium on chopped
1 can of am of mushroom
Preheat Oven to 350 -Season and brown chops - Slice potatoes and place in bottom of a 13 x 9 pan-season - Sprinkle onion - Spread cream of mushroom -Place browned chops on top Cover and bake for 1 hr
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