Click here for a larger picture of Perfect Belgian Waffles
7 Servings
waffles American
waffles American
1 cup all purpose ur
3/4 cup cake ur
2 1/2 teaspoons ing powder
1/2 teaspoon ing soda
3/4 teaspoon t
2 teaspoons ar
1 1/4 cups water
4 large s separated
1 teaspoon illa extract
1 cup unsalted ter melted
Combine flour, leaveners, salt and sugar and whisk to mix. Add water, egg yolks and vanilla and whisk until smooth. Whisk in melted butter. Beat egg whites in another bowl to stiff peaks, then fold into batter, half at a time. At first, it will seem very lumpy, but keep folding and it will smooth out. Pour into waffle iron and bake until golden brown. Serve hot with fresh sliced berries or warmed syrup.
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