4 Servings
Fish American
Main dishes Appetizers Seafood Bread Crumb Onion Salmon Green Onion Lemon American Fish Dinner
15 1/2 oz mon ; drained and flaked
2 ; beaten
1 c ad crumbs;dry divided
1/4 c Green on; chopped
2 tb on juice
1/8 ts per
1 c etable oil
In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions, lemon juice, and pepper until well-blended. Shape into 4 patties, about 3/4" thick; coat with remaining bread crumbs. Place patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat oil over med. heat. Add patties and cook 5 min. per side until browned; drain on paper towels. Serve with Yogurt-Cucumber Sauce. Makes 4 servings. Yogurt-Cucumber Sauce In med. bowl, combine well 1/2 cup plain low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh chopped dill and a pinch of salt and pepper. Cover and chill 30 min. before using. Makes 1 cup From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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