Click here for a larger picture of Pistachio Nut Cake From Angelett
12 Servings
Pistachio Uncategorized
Cake Pistachio Desserts Brunch Uncategorized
1 package Yellow Cake Mix
1 package tachio Pudding instant
3 s
1 cup Oil
1 cup Club Soda
1 Nuts, Walnuts, tachio nuts or your choice
ICING
3 cups k
2 packages Dream p
2 packages tachio Pudding instant
1/2 cup Additional Nuts if desired
Preheat oven to 350 degrees, Grease and flour a bundt pan. Blend all cake ingredients except nuts well. Beat for a couple minutes, add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 to 60 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 2 layers. Spread, frosting between each layer. I then frost the outside of the cake and garnish with more nuts. If you want a 3 layer cake and to be able to frost the layers and the outside I use 3 packages of Dream Whip, 3 packages of Pistachio Pudding adn 4 1/2 cups of millk. We like a lot of frosting.
VIEW THE RECEIPT
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