Butter Pecan Crunch

6 Servings
Unassigned Uncategorized
Chocolate Desserts Cream Butter Ham Ice cream Milk Unassigned

2 c ham cracker crumbs
1/2 c Butter or garine; melted
2 pk Instant pudding mix; illa
2 c k
1 qt Butter an ice cream; soft
8 oz Frozen pped topping; thaw
2 Heath candy bars; crushed

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving. From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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