Careys Homemade Baked Macaroni and Cheese

6 Servings
Pasta American
Winter Quick Bake Pasta cheese Side Dish American

2 cups elbow macaroni uncooked
1/2 cup ter (1-stick)
1/4 cup -purpose flour
1/2 teaspoon t
1/4 teaspoon per
1/4 teaspoon dry tard
1/8 teaspoon enne pepper or to taste (optional)
1/4 teaspoon cestershire sauce
2 cups Half-and-half am
1/2 cup am cheese softened
2 cups sharp ddar cheese (8-ounces), grated
1 cup Smoked da grated
1/2 tsp lic minced fine
1/2 tsp on powder /granulated

1. Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. 2. While macaroni is cooking, melt butter in a heavy-bottomed 3-quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. 3. Remove from heat, stir in cream, garlic, onion powder. Heat to boiling, stirring constantly. Boil for 1 minute, stirring constantly. 4. Remove from heat, stir in both cheeses, cream cheese and cook, stirring occasionaly, until cheese is melted. 5. Drain macaroni and gently stir into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving. ENJOY!!


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